Open-air Cooler Buyers' Guide

Open-strain tanks, a popular way to increase impulse bargains, can be vertical or horizontal. Regardless of the mode of merchant you choose, all have one feature in common: no doorways. In place of the insulation that room accesses provide, these units of measurement have a rampart of atmosphere that constantly circulates in front of the products, keeping refrigerated items at the proper temperatures and ensuring product base hit. This melodic line paries not only helps to maintain temperatures, it also prevents shite, insects, and other unsanitary material from entering the unit. Because nothing is blocking the client’s view of the cooler’s interior, your products will receive better picture.

ALK Cool will offer you a better option for open-air cooler. We have horizontal open-air ice chests and island-style open-air coolers.

Horizontal Open-air Coolers

A horizontal air curtain refrigerator, which is between 42 and 46 ins tall, puts the products it is merchandising at about shank pinnacle. In some models called dual service coolers, unrefrigerated shelves made for holding dry goods add to this summit. Cooler widths range from 28 to 120 column inches broad and have two or three levels to display products.

Horizontal units are available with white, black, and stainless-steel outsides. We have glass sides to give customers maximum visibility of the products inside. Also, we use LED lighting, which are brighter and more energy-efficient. Our models have a nighttime curtain to help conserve energy at nighttime or when your business is closed.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for  prepared cake, iced cold coffee, packed meat and bottled succus.

Island-style Open-air Coolers

Another type of open-air merchandiser is the island-style cooler. These models are often a combination of the vertical and horizontal cases, with a low base that can hold products. These units are not made to be placed against a wall, instead offering 360-degree merchandising.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for drinkable, Sushi, sandwich, packed yield and salad.


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